Distribution: The camphor tree, a close relative of cinnamon, is
a native of northeast Asia where it has been used for many
centuries. Crude camphor is a substance that crystallizes inside
the tree as it matures. It is usually harvested from trees that are
at least 50 years old.
Extraction: Crude camphor is steam distilled from the wood
and further processed to separate it into three or four distinct
chemical fractions. White camphor is the lightest, most volatile
fraction. It is the least toxic and considered to be superior
therapeutically.
Indications: Camphor reduces pain, spasms and inflammation,
promotes tissue healing and stimulates local circulation. It is
used to treat pain and inflammation associated with all manner
of strains and traumatic injuries of the muscles,ligaments and
tendons as well as in chronic rheumatic conditions such as
arthritis and gout.
Contraindications: None when used topically.
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